On the Nuances of Peeling an Orange

December is finally here with means that it's that time of year again-time for clementines!

As we enter into this very exciting and festive time of year I would like to take a moment to draw everyone's attention to a very important issue that has been wearing on my mind for quite a while.

That is, of course, the subject of peeling said clementines.

Frankly, I don't see why anyone would forgo the pleasure that comes from peeling a complete and perfect twist of clementine skin. To do anything else is frankly just laziness, in my humble opinion. In fact, I distinctly remember having competitions with my father on who could produce the more beautiful twist since I was a young girl. However, I realize that not everyone had the same emphasis in their childhoods so I would like to address the following points.

Carnage, I tell you!

1) To not peel the skin in one continuous spiral is little more than blasphemy. The dexterity required to complete this task is something that everyone is capable of learning. To minimize the chances of breakage, however, try to keep the width of each spiral as consistent as possible.

2) You must circle the orange at least three times before terminating your spiral. That is to say, the width of your spirals must be less than or equal to one-third the diameter of the fruit. You finished your peel with only half a spiral? Please, you're not fooling anyone.

3) The easiest way to begin your spiral is to use your fingernail to create a small puncture in the posterior side of the fruit. Only amateurs use knives to initiate their spirals and buffoons use spoons.

While some advocate the use of the "Caterpillar" method of peeling, the spiral is a time honored method and frankly much more humane than attempting to make a watch or flower out of the fruit. The orange already died for your benefit, there is no need to be cruel.

Best wishes for a wonderful clementine season!